In-person and online workshop purchases can all be made at one time through one convenient platform.
Download our How To Set Up Your Online Account pdf which provides you with screenshots for every step of the process.
Customers have five payment options:
If paying by check or purchase order the following limitations apply:
Yes! In order to register for someone else you must first set-up an account for yourself.
If you don't have an account and you're unsure how to set one up visit our "How Do I Set Up My Online Account?" section also listed on this page.
If you do have an account follow the steps below:
If you are not attending the training check "I am registering for someone else". You will be asked to provide the registrant's first name, last name and email address.
If you are attending the training with others you may adjust the quantity in your cart or you may select "Add Another Registrant". You will be asked to provide the additional registrant(s) first name, last name and email address.
If the person you are registering on behalf of does not already have an account set-up they will receive an email inviting them to set-up an account otherwise they will not be able to access training information. If the person does already have an account they will receive an email stating a training has been added to their account.
Sign into your account. All courses you are registered for are listed in your "My Courses" Tab. You can view all purchases, including courses you cancelled in the "All Transactions" tab. You can also print, email or download any receipts you need from the "All Transactions" tab.
For technical problems, contact the online catalog support staff at 877-602-9877 or buffalo@ce21.com. There is also a Support link at the top of the page that has some technical support questions and answers. There is also a Live Chat link on the far right edge of the online catalog to access technical support staff.
For course-related questions, contact us at sw-ce@buffalo.edu during business hours, Monday - Friday 9 a.m. - 4:30 p.m. ET.